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Now you can add vegetables if you are making a vegetable curry.

Cook until the mixture has no liquid left. First, the tomatoes begin to melt then slowly all the liquid will evaporate.

Cook until the paste starts changing color and gets golden brown in color.

Once the paste starts getting thicker reduce the heat to medium-low, add salt and turmeric.

Cook it on medium-high heat until all the water has evaporated.

Heat oil in a thick bottom pan, add whole spices.

Grind together all the dry ingredients in a spice or coffee grinder.

Use about 3-4 tbsp of water if necessary for the blades to rotate.

Grind together ingredients for the wet mix in a food processor or blender/grinder.

See 10 amazing curries you can make from this curry paste Method:

3 tbsp coriander seeds (you can use 2/2.5 tbsp coriander powder if you don’t have seeds).

Other Ingredients used for this Indian Curry Paste Recipe: You can store the rest in an airtight container for later. Garam Masala (dry spice powder)- Only half of it will be used in this Indian Curry recipe for curry paste.

2-3 green chilis (or any chili pepper of your choice).

Here’s my recipe for Indian Curry Paste, do you care to share yours? Ingredients Used for Indian Curry Paste Recipe: Then finally tomato puree or diced tomatoes are added and cooked until it loses all its water. Grind all the spices mentioned into a powder and mix it with the wet mix and then cook together. The spices I use to make a garam masala powder are black cardamom, cinnamon, cumin, coriander seeds, cloves, black pepper, and bay leaves. Again many cooks use a few extra spices and some might use a few lesser spices for their garam masala, this is how my family does it.

Now the dry spices used here are basically the spices used to make a garam masala powder. If you don’t want it hot you can completely omit this ingredient. You can use thai green chili, jalapeno peppers, any other kind of hot peppers or even dried red chili peppers all you want is some heat. The four main ingredients for the wet mix are onions, garlic, ginger and chilis. Wet mix is made of fresh ingredients from your pantry which you blend together to make a paste and then later cook with the dry ingredients. One is a wet mix and the other is dry mix. To make an Indian curry paste you need two kinds of masala or mix. Addition of curry leaves, coconut in some form, and maybe some mustard seeds with giving this dish a south Indian flare. So you add a rich cream and/or nut paste to make Mughlai curries. So you start with this tomato-based curry paste recipe as the base and then add layers to it based on what you want to achieve. It can be used to make almost all kinds of Indian curries. Let’s take it a little slow and focus on the basic Indian Curry Paste recipe. Mughlai cuisine is comprised of whole or ground spices and the addition of cream or a dairy product to make the sauce rich and creamy. In South Indian kitchens use of curry leaves, coconut, some kind of lentil or tamarind will be prominent. I come from the northern part of India where curry paste is mostly tomato-based. What is an Indian Curry Paste made of?īut I feel like it is my duty to tell you that every Indian household has its own recipe for any Indian dish and the same goes with a curry paste. So I thought before sharing what I cooked for his birthday I should share this basic Indian curry recipe for curry paste whose variation is present in almost all Indian curries. One of the most common masala mixture (spice mix) that is used in Indian curries is a curry paste and I never shared a post on it. There needs to be a whole post to tell you the story about that birthday and the birthday cake which probably I will do later! But while deciding his birthday menu I realized one thing. That was so fun, I almost forgot that there is a party at my house in the evening and a birthday cake needs to be made. Spent a lovely afternoon with them talking about food, food blogging and the rest of the world while watching the kids play. I took this as a good opportunity to go meet a few blogger friends of mine. It was Abhishek’s birthday but he had to go to school so he left early leaving me and the little monster with enough time to plan something nice for him.

This is a master Curry Recipe that can be used to make anything from Chicken Curry to Chana Masala. This Indian Curry Paste recipe is the base of any Indian curry.